All Recipes

Paella

The most important ingredient of authentic paella is saffron. Please feel free to use the seafood ingredients. There is no law. The daily Spanish seafood meal is not so gorgeous.

18 Steps

Lotus flat food

Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...

11 Steps

Grilled pork ribs with Tricholoma matsutake

Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...

9 Steps

Xibei mother's supplementary food 14m + (fried potato with pork liver)

Siby's mother is wordy - don't overfeed no matter what food you eat. It can be frozen into ice cube size, small amount per meal, diversified types, rich nutrition, stimulating taste taste, practicing movement development, developing intelligence... ...

14 Steps

Hefeng rural Ramen

It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.

6 Steps

Vegetable in warm sauce

I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...

4 Steps

[thick soup treasure] fish head and beancurd soup

I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. As a famous soup in Guangdong, how can I have less. Today, I'd like to have a simple fish head and beancurd soup. With the strong soup treasure o... ...

8 Steps

Organic cauliflower in soup

The organic cauliflower cooked with Jiale pork bone soup is not only good-looking but also better to eat.

3 Steps

[pork bone soup taste] pork bone white radish corn soup

A few days ago, I successfully applied for the trial of thick soup treasure. When I received the express delivery, I was so happy. There were three flavors. So I chose the pig bone thick soup to make the pig bone white radish corn soup. The cold... ...

3 Steps

[serving with family music and loving family flavor] small wonton with three fresh shrimps

I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.

7 Steps

Pork liver soup with spinach

The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...

4 Steps

Jiale thick soup top soup baby dishes

The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...

9 Steps

Wonton with mushroom and pork in thick soup

It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...

11 Steps

[serving with family music and loving family taste] hot and sour noodles with private duck intestines

Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ~~~

4 Steps

Chicken and pickles in soup

This thick soup treasure is really a good thing. It's a good partner for any dish. In order to thank you for the success of the trial application, do a few more dishes upload homework ~ ~

4 Steps

Jianpi and weiqushi pig bone soup

It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...

4 Steps
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